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catering equipment

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Electric or gas cookers
Lifetime guaranteed kitchen units characterised by full nickel-plated cast iron, single and double crown. Sides made entirely of stainless steel with stcotch brite finish

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Electric or gas counter tops
Special valved taps with safety thermocouple; butt joint between equipments to eliminate cracks and possible infiltrations; cast iron plates with incoloy stainless steel armoured heating elements


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Electric or gas fryers
Each pan has tubular stainless steel burners; Optimised combustion burners with thermocouple valve. Incoloy stainless steeel heating elements; special rotatigting heating elements



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Electric or gas fry tops
Cooking surfaces in smooth satin finish or polished steel, scored and double also mixed: 1/2 smooth and 1/2 scored



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Salamanders
Salamanders open on 3 sides, Pass-through salamanders and closed on 3 sides; also available in gas version



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